Arbor Ales - Gal-Azacca - New England IPA - 568ml Can

New England IPA brewed with Galaxy and Azacca hops.

6.2%

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Newtown Park - No Comply - Session IPA - 440ml Can

This Session IPA is a crusher, with a soft mouthfeel and fluffy body, it is packed with citrus and stone fruit aroma. Expect flavours of mango & pineapple with a hit of bitterness.

Brewed with Newtown Park's mates from Campus, a not for profit organisation that uses the positive energy and influence of skateboarding for community engagement.

Hops - CITRA, MOSAIC, SIMCOE

Vegan friendly

Brisol

4.8%

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Newtown Park - Yelling at Inanimate Objects - Pale Ale - 440ml Can

A full-flavoured, thirst quenching, low abv Pale Ale that hits with pink grapefruit, orange zest, a touch of pine, and rounded off with tropical & stone fruit flavours. 

Hops - TALUS, CITRA, AZACCA

Vegan

Brisol

3.9%

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Polly's Brew Co - Made for Flight - DDH Pale Ale - 440ml Can

It's a technique that's become almost synonymous with Polly's - their patented pyramid dry-hopping technique brings their beers completely to life.

By going big and gradually tapering down the dry-hop bill they're able to accentuate each individual flavour profile of these incredible varietals; creating what they feel to be a much more complex and enjoyable drinking experience.

Polly's have adapted this technique again in Made For Flight; the same basic technique employed - a three hop line up gradually decreasing, but they've gone bigger on the base layer - Mosaic offers a huge wide hug of tangerine, berry, and mango notes, before herbal crisp lemon notes come to the fore from Columbus, before rounding off with huge grapefruit notes from big C hop Comet. 

Mold, Flintshire, UK

5.5%

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Polly's Brew Co - The Lake House - India Pale Ale - 440ml Can

Every now and again you've just got to go back to basics with a beer. Nothing complicated, just a straight up two hop showcase of an IPA to remind ourselves where we've come from and where we're going.

Paying homage to the first beer Polly's brewed and thought "Wow, we're onto something here", The Lakehouse rocks up to the party with a tribute to those old Loka Polly beers of yesteryear with a very much 2021 vibe.

Citra represents the lifeblood that has run through the brewery for the last three and a half years, whilst Bru-1 represents where they've gotten to and where they're going.

A varietal that Virgil McDonald, brewmaster at John I Haas reports as being one of the most unique he's ever worked with - pineapple takes the lead with pithy citrus notes from Citra to balance.

Mold, Flintshire, UK

6.1%

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Cheddar Ales - Wild Thing - West Coast Pale Ale - 500ml Bottle

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Ugly - Howling Hops - Hit or Miss - Rhubarb Pastry Sour - 440ml Can

A super-fun, summery collab with our neighbours DOH Bakery! This sour uses superfresh rhubarb and a small addition of lactose for a sweet and tangy pastry treat!

East London, UK

4.6%

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Ugly Can - Mammoth Beer - Primordial - Pale Ale - 440ml Can

Primordial is a highly sessionable 4% hoppy pale ale with a bright and fruity aroma that gives way to a crisp and light body.

Brewed with Norwegian super yeast Voss Kveik, the Simcoe-only hop character is supported by bready and stone fruit esters from the yeast.

The addition of dextrin malt and flaked oats give the beer a body that balances the bitterness whilst retaining a lightness that inspires another sip.

Primordial is unfiltered with a natural haze (meaning it is suitable for vegans). Best enjoyed when stored cold and drunk as fresh as possible.

Malt: Extra Pale Maris Otter, Wheat Malt, Dextrin Malt, Flaked Oats

Hops: Simcoe

Yeast: Voss Kveik

Hackney, East London

4.0%

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