You all know Yonder love foraging.
They also love a good saison.
Combining the two in a FORAGED SAISON is like second nature to them.
Tart fruits work so well in a saison base. It really lifts that dry finish in to something very special indeed and Sea Buckthorn is the perfect fruit to do that.
Packed full of Vitamin C they have a real citrus kick, which works so well in beer.