A Celebration Beer, with apple juice, wild yeasts, NZ hops and champagne fermentation
Named after the ancient Sumerian goddess of beer, this is an equally divine Belgian-style Saison with a copious amount of New Zealand hops, freshly harvested Somerset apple juice and wild yeast. However, just to take things that bit further — once bottled, it undergoes a secondary champagne yeast fermentation.
Serve as an aperitif or alongside Westcombe’s Unpasteurised Aged Cheddar, whose deep creamy flavour and citrus aftertaste is the perfect accompaniment.
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