The Kernel - Biere de Saison - Apricot - 330ml Bottle


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The Kernel's Bière de Saison is fermented with their house mixed culture of yeast, wild yeast and bacteria, and develops into a dry, effervescent and tart beer after a bit of time.

They then either age it in old ex wine barrels / puncheons / foudres for 8-9 months and often dry hop it, or use this beer as a base for refermentation with fruit, as the seasons permit.

Apricot, in this case.


South East London