Beer idealist Juan Toledano and César Martínez. founded the flying inn brewery in 2016 based in Valladolid, Spain. They craft recipes in different breweries around the Iberian peninsula.
Bursting with orange colour from a wheat and malt base, Using Chinook hops to bitter the beer and then double dry hopped with Simcoe this releases so much flavour and aroma such as cut grass and a zesty punch in to this 7% craft IPA.
You can also expect plenty of thickness from the oats which gives the beer body and mouthfeel.