Kicking back on your yacht, your perm blowing slightly in the breeze, as the palm trees sway from side to side. This is an Espadrille state of mind.
Pressure Drop have had a lot of fun brewing their seasonal sour series but with Espadrille they wanted to experiment with taking this style up a few notches by adding as much fruit as they could squeeze in there.
Peach, raspberry and apricot join forces in this triple fruit jackpot cocktail. The result is as tart as you would expect from a berliner weiss, but with even more fruity body and flavour.
An Espadrille state of mind, a sunshine state of mind.