£6.00– Sold Out
After their recent flirt with the imperial gose style in Plant Sugar gaining absolutely rave reviews, Polly's set about looking into what they could do to one up themselves, as is the MO there at the brewery.
Deciding to stick with the higher ABV sour beers to maintain that thick, pulpy mouthfeel to accentuate the fruits used, they settled on peach and apricot to play on those flavour characteristics present in their pale and hoppy beers, but amplified up for a banging gose that's equal parts sweet and sour.
With a healthy addition of local sea salt to take the edge off that smacking of tartness, this beer is perfect for those hazy sunny evenings, where the sun stays out until late and the good times keep rollin'.
Mold, Flintshire, UK