£6.00– Sold Out
Okay, so Polly's have explored their pyramid dry-hopping technique through all manner of their hazy new school beers, where do they go after there? Why not turn to the old school?
Their head of sales is infamously fussy when it comes to West Coast beers; and after impressing him so much with their last effort, The Patina Effect, Polly's were keen to strike again whilst the iron is hot, and Monstercat is the result.
Featuring progressively smaller additions of Simcoe, Chinook, and finally Columbus in 20, 10, and 5kg additions respectively, this beer purposely accentuates each hop varietal, displaying the awesome resinous, piney, earthy notes that each bring to the table, complete with just a little haze to remind you this is 100% Polly's.
Mold, Flintshire, UK