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It's a technique that's become almost synonymous with Polly's - their patented pyramid dry-hopping technique brings their beers completely to life.
By going big and gradually tapering down the dry-hop bill they're able to accentuate each individual flavour profile of these incredible varietals; creating what they feel to be a much more complex and enjoyable drinking experience.
Polly's have adapted this technique again in Made For Flight; the same basic technique employed - a three hop line up gradually decreasing, but they've gone bigger on the base layer - Mosaic offers a huge wide hug of tangerine, berry, and mango notes, before herbal crisp lemon notes come to the fore from Columbus, before rounding off with huge grapefruit notes from big C hop Comet.
Mold, Flintshire, UK