North Brewing say:-
"A slight alteration with the water profiling and a touch more bitterness makes for a silky yet robust palette: We kept in the Sabro hops – we really, really liked the way Sabro’s coconut traits curved the tart qualities and interacted with the farmhouse like character of the beer.
We’ve swapped out the El Dorado for Bru-1, known for its unmistakable boozy pineapple flavour. We then finished the beer with a sprinkle of Mosaic for just an ever so slight savoury spice to finish the beer with a crisp bitter note. It’s tasting ace now… and if our last Kveik IPA is anything to go by we can expect this one to develop and improve over the next couple of weeks!"
Barley, Oats, Hops, Yeast, Water
Pale Malt and Wheat backbone generously hopped with Centennial, Citra and Mosaic to create a balanced, moreish and session-able American pale ale.
Beavertowns every day, all day, easy drinking, go to ipa. This started life as a home-brew.
They wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck.
Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of late hop additions throughout the last 20 minutes of the boil and a huge dose of dry hops make this a brilliantly ‘easy’ ipa.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you’ve ever seen. It’s super juicy and crammed full of fruity hop flavours that will have your mouth watering. Imagine sitting by the pool in the blazing sun with a cocktail in one hand, but instead of a dainty little glass it’s served by the pint!
Packed full of American hops, amplified by Peach, Passionfruit, Pineapple and Mango flavours!
This marshmallow porter has the classic roasty qualities of a proper dark ale, whilst the marshmallow gives it a smooth sweetness, both combining for a delightful, S’mores-like ale. A sweet treat for the cold winter nights.
Tiny Rebels first brew of this luxurious dark ale sold out in just 36 hours!