A very hoppy and refreshing bitter, brewed to celebrate the revival of the brewery, and meant to revive you when you need it. Light in colour but not flavour thanks to a blend of Pale, Lager, Cara, Crystal and Wheat malts.
The hops are a blend of American varieties, with American-style yeast providing a crisp finish.
For a beer relatively low in alcohol it has a very full flavour and drinks well above its strength, earning it a multitude of awards and setting the standard for the style.
A modern classic!
Country : UK
ABV : 3.8%
Beavertowns every day, all day, easy drinking, go to ipa. This started life as a home-brew.
They wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck.
Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of late hop additions throughout the last 20 minutes of the boil and a huge dose of dry hops make this a brilliantly ‘easy’ ipa.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of whole leaf American hops are added in ever increasing numbers at the end of the boil giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Pale Malt and Wheat backbone generously hopped with Centennial, Citra and Mosaic to create a balanced, moreish and session-able American pale ale.
Packed to the brim with the plumpest, juiciest little raspberries.
Fired them into this kettle soured little vigilante like a drive-by in the fruit aisle.
Country : UK
ABV : 4.3%
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