Extra Pale Ale malt and Wheat provide the base to the fruity Gose by Mondo, with Acidulated Malt and Lactose.
With Citra hops for bittering, and Kettle soured with Lactobacillus brevis.
Fermented with Mondo Brewing's house English Ale yeast strain.
Brewed with sea salt and coriander seeds.
Conditioned on blueberries and Morello cherries. Lots going on!
Battersea, London, UK