Extra Pale Ale malt and Wheat provide the base, with Acidulated Malt and Lactose.
With Citra hops for bittering, Goza is Kettle soured with Lactobacillus brevis.
Fermented with Mondo's house English Ale yeast strain and brewed with sea salt and coriander seeds.
Conditioned on prickly pear cactus and guava.
Battersea, London, UK