High Wire Grapefruit is a fruit-infused version of the best-selling West Coast pale ale.
Magic Rock accentuated the original beer’s smoothly composed malt body and lip-smacking citrus character with the addition of 100% natural pink grapefruit flavour.
Juicy, tart and deliciously refreshing, it’s High Wire the Same But Different!
A new addition to the Bath Ales collection comes an IPA
Taste notes of Grassy, lemon, lime, pine.
Country : UK
ABV : 5%
Bigger than the beef between the Bloods and the Crips. Tiny Rebel bring you a beer that's hopped to sh*t. Reppin' from the 'Port to Rodeo Drive. Juicy and fresh, Cali has arrived.
West Side! This American Pale Ale is inspired by the rough and ready of the West Coast. Things aren’t always sunshine and lolipops.
Forget Beverley Hills. If you want to see the real West Coast, you need to see the streets of Compton and Westmont.
Don’t let the juicy, tropical fruit flavours fool you. This is one big, bad motherlover of an APA. Come and join our gang, homes.
The team behind Verdant started out as homebrewers and they decided that they wanted access to more hop forward beers, than they could get in any of their locals. so with that in mind you can expect all of the beer they make to be big hoppy beers.
Verdant's to many options comes in a 440ml can and is a wopping 9.2%ABV. This west coast IPA is packed full of American hops Simcoe, Amarillo, Cascade, Columbus and Chinook. This brings lots of tropical fruits and a gentle hop bite. once poured plenty of floral, citrus aromas jump out at you!
Magic rock came to life in 2011, starting production in a small out building, fast-forward to 2015 they had moved to a new site enabling them to triple how much beer was being made, magic rock can be found in 25 countries worldwide.
A classically contemporary West Coast IPA in collaboration with Buxton Brewery Company from Derbyshire. True to style the beer has punchy aromatics, moreish drinkability and a defined bitterness. they used rye and a light crystal malt to add a satisfying complexity to the malt profile and then sack loads of fruity, dank and piney US hops in whirlpool and dry hop. Fermented with California ale yeast for minimal flavour interference.
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