Magic Rocks first take on the most popular of modern beer styles.
Munich and Golden Promise malts create the pale colour and classic backbone, while a concoction of Germany’s finest Magnum, Saphir Whole Leaf and Hallertau hops deliver a refined bitterness and characteristic herbal hit.
True to style using soft water, a bottom fermenting yeast strain and extended cold maturation to deliver the style’s distinctive subtle depth.
A lightness of body and spritzy carbonation will make this beer dance on your palate with a big whack of aromatic dry hopping.
Country : UK
ABV : 4.5%
Beavertowns every day, all day, easy drinking, go to ipa. This started life as a home-brew.
They wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck.
Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of late hop additions throughout the last 20 minutes of the boil and a huge dose of dry hops make this a brilliantly ‘easy’ ipa.
Pale Malt and Wheat backbone generously hopped with Centennial, Citra and Mosaic to create a balanced, moreish and session-able American pale ale.
This marshmallow porter has the classic roasty qualities of a proper dark ale, whilst the marshmallow gives it a smooth sweetness, both combining for a delightful, S’mores-like ale. A sweet treat for the cold winter nights.
Tiny Rebels first brew of this luxurious dark ale sold out in just 36 hours!
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of whole leaf American hops are added in ever increasing numbers at the end of the boil giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
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