Little Earth Project - Crab Apple Sour - 375ml Bottle


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All Little Earth's beers are fermented with a mixed culture of yeast and bacteria sourced from local apples/cider.

Often their beers also express a green apple flavor from slight oxygen exposure in oak barrels.

For this beer they took 2 barrels of really well balanced sour beer, and sat it on locally foraged crab apples for several months.

The resulting beer is a zippy, sour beer bursting with sharp apple flavors but also a balancing sweetness that makes it incredibly drinkable. 

Sudbury, Suffolk