Chouffe's emblematic gnome rambles across the mountains in all seasons, summer and winter alike.
With his stick and his mammoth waistcoat, he regularly climbs the 6666 meters up Mt CHOUFFE, to breathe in the fresh air of the perpetually snow-covered peaks.
Once he reaches the summit, he likes to pour himself a Chouffe and admire the view.
"Grouff, grouff ?" an inquisitive, shaggy-haired yeti, recognising the sound of beer being poured, approached timidly.
"Chouffe ! ... not Grouff !" Marcel told him.
The white landscape inspired Marcel to call his new beer, which is so refreshing, smooth and spicy: Chouffe Blanche!
ABV : 6.5%
The silky shine and intense golden yellow hue of this Weisse, topped off with a compact and creamy head of froth, is a truly magnificent sight.
The yeast evolves gently to deliver a magnificently refreshing fruity and citrus note accompanied by a fine sparkling hint of acidity. The light sweetness of bananas and honey melt on the tongue and mingle with subtle and slightly more bitter notes of nutmeg.
Only the best ingredients are used in this unfiltered Weissbier – brewer’s wheat grown in the Champagne Region and selected certified hops from the Hallertau.
Thanks to a special brewing process this beer fulfils its promise and provides an excellent taste.
Classic aromas and flavours include banana, clove, orange zest and perhaps even a subtle floral note are obvious right from the start. A cleansing carbonation gives a liveliness and creaminess to this light-bodied wheat ale. Refreshingly dry with a certain tartness it’s the flavours and the finish that make the Maisel’s Weisse a fantastic drink.
Country : Germany
ABV : 5.4%
Carefully selected dark malts with delicate roasting aromas give
ERDINGER Dunkel its full-bodied flavor and strong character.
This elegant wheat beer has a lustrous, deep dark-brown appearance in the glass. The first sip reveals a harmonious symphony of carefully selected wheat and barley malts with exquisite Hallertau aroma hops.
The taste buds detect hints of caramel, nuts and fresh bread. An unmistakable top-fermenting accent is provided by ERDINGER’s traditional yeast.