Taking cues from the brewers of the Baltics, Good Chemistry selected a lager yeast to ferment this dark beer. Keeping the fermentation cold, at around 11 degrees C, makes this beer extra smooth and brings out the chocolatey malt flavours.
Unfined with a natural haze; vegan friendly. Contains malted barley and oats.
Chinook, Citra and Summit hops have been jam packed in to this brew for a...
Pale Malt and Wheat backbone generously hopped with Centennial, Citra and Mosaic to create a...
Beavertowns every day, all day, easy drinking, go to ipa. This started life as a home-brew....
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