Bavaria’s Erdinger brewery has produced yet another classically beautiful German wheat ale with its Kristall weissbier. Whilst brewed much like other wheat beers, this speciality wheat beer is different in that it goes through a long “fine filtration” process that renders the beer sparkling clear.
Sparkling clear with an effervescent carbonation, the Kristall produces a huge white foamy head when poured. Notes of fruit are complemented by hints of wheat, earth and maybe even apples. Smooth and dry with a tingly carbonation, this subtly-flavoured beer is perfectly refreshing.
Country : Germany
ABV : 5.3%
Münchner Hell is true classic of essential Munich and Bavarian food and drinks. Clear and sparkling bright golden in the glass, crowned by a pure white head, it is usually drunk in the shade of a chestnut tree according to tradition.
A beer which always goes down well: mild, elegant malts with a hint of sweetness and a soft hint of hops in the background. This is pure Bavarian life style!
Malt: Pilsner malt (light barley malt)
Hefe-Weißbier Naturtrub - The no. 1 in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam.
At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter.
Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.
A straw pour with a creamy white head. Some lovely grainy aromas, that classic pilsner malt smell with a little grass. The carbonation makes for a deceptive sense of body, but this is really very light and easy drinking, a touch of caramel sweetness and a lovely well-balanced dry finish.
Country : German
ABV : 5.2%