This mango kettle sour gains its gentle and approachable acidity from lactobacillus found in yoghurt. Flavours from the co-conspirators Lemon and pineapple infiltrate the sweet fruitiness from the mango this beer is conditioned on.
Unfined, unfiltered, unpasteurised natural beer. Not suitable for vegans as contains lactose.
Country : UK
ABV : 4.3%