Malty, bitter and fruity, this American Brown Ale from Electric Bear is a bit of a callback to the days of yesteryear.
A selection of darker malts bring a darker hue to the beer giving a nice gentle malty backbone, complemented by a hop bill bringing a fruity aroma to the table.
Malts: Extra Pale, Crystal 240, Dark Crystal, Munich, Roasts Barley, Torriefied Wheat
Hops: Azacca, Centennial, Amarillo
Allergens: Gluten (from barley), Wheat
Pale Malt and Wheat backbone generously hopped with Centennial, Citra and Mosaic to create a balanced, moreish and session-able American pale ale.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you’ve ever seen. It’s super juicy and crammed full of fruity hop flavours that will have your mouth watering. Imagine sitting by the pool in the blazing sun with a cocktail in one hand, but instead of a dainty little glass it’s served by the pint!
Packed full of American hops, amplified by Peach, Passionfruit, Pineapple and Mango flavours!
This marshmallow porter has the classic roasty qualities of a proper dark ale, whilst the marshmallow gives it a smooth sweetness, both combining for a delightful, S’mores-like ale. A sweet treat for the cold winter nights.
Tiny Rebels first brew of this luxurious dark ale sold out in just 36 hours!
With its rich aroma of hops and malt, and a long, deep, bittersweet finish, Gem is an exceptional best bitter.
Gem (4.1% vol / 4.8% vol in bottles) is a quintessentially English beer, brewed with skill and passion using floor-malted Maris Otter barley and Goldings hops from Kent. Gem contains wheat and barley malt.