Brugse Zot Dubbel is brewed with a special blend of 6 different malts, giving a deep red brown colour, and a unique, rich aroma with almond, honey, chocolate and brown sugar.
The taste lover discovers a complex palette of roasted malt and a unique bitter touch, thanks to the Czech Saaz hops. The beer leaves a warm glow in the mouth with a bitter, hoppy aftertaste in which the taste of licorice and even coffee fire can be recognized.
With masses of Czech Saaz hops, you can expect a bitter, hoppy aftertaste with licorice and coffee.
Brugse Zot Dubbel combines delicious with wild stew, various cheeses and desserts with dark chocolate.
Brugse Zot Blond is a golden blond beer with a rich foam collar and a fruity yet spicy bouquet. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its inimitable taste.
The palate is complex and tends towards a certain bitterness. Even hints of citrus can be discovered. Brugse Zot is a natural beer, born out of a selection of only the best ingredients. The refermentation in the bottle creates a longer natural preservability.
When it comes to food pairing, the beer is at its best when combined with fish and crustaceans, beef of dessters with red fruits.
Country : Belgium
“Duchesse de Bourgogne” is an ale of mixed fermentation. It is a sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness. After the main fermentation and the lagering , the “Duchesse de Bourgogne” matures further for many months in oak casks. The tannins in the oak give the “Duchesse de Bourgogne” its fruity character. “Duchesse de Bourgogne” has a full, sweet and fresh taste : it is a ruby red jewel of 6.2 % alc. vol., that best is served in a chalice-shaped glass between 8 and 12°C. A perfect beer .
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