Brugse Zot Dubbel is brewed with a special blend of 6 different malts, giving a deep red brown colour, and a unique, rich aroma with almond, honey, chocolate and brown sugar.
The taste lover discovers a complex palette of roasted malt and a unique bitter touch, thanks to the Czech Saaz hops. The beer leaves a warm glow in the mouth with a bitter, hoppy aftertaste in which the taste of licorice and even coffee fire can be recognized.
With masses of Czech Saaz hops, you can expect a bitter, hoppy aftertaste with licorice and coffee.
Brugse Zot Dubbel combines delicious with wild stew, various cheeses and desserts with dark chocolate.