The Chimay Triple, which is the brewery’s most recent creation.
It is golden in colour, and succeeds remarkably
in blending mellowness and bitterness.
That means that it is brewed within the walls of a Trappist monastery under the supervision and responsibility of the monastic community, which is involved in the entire process of making and selling the ale.
The bulk of the revenue that this activity generates is used to finance social services and cover the community’s needs.