Chimay Red is the oldest of the Chimays. Its coppery color and sweet, fruity taste make it a particularly tasty dark ale.
Give yourself a treat…
It’s the perfect match for “À la Chimay Red” cheese..
That means that it is brewed within the walls of a Trappist monastery under the supervision and responsibility of the monastic community, which is involved in the entire process of making and selling the ale.
The bulk of the revenue that this activity generates is used to finance social services and cover the community’s needs.