High notes from citrus and basil, base notes from pananx ginseng and milk thistle seed, with a host a flavour notes from many herbs and spices in between, and a long dry finish. The dryness of a dry prosecco, acidity of a Sauvignon Blanc, the minerality of an Albarino, but a completely unique flavour. No grapes involved and the alcohol used to extract the flavour and goodness has been removed. Great with fish, seafood, anti-pasti, Mediterranean and Oriental cuisine.
Pale Malt and Wheat backbone generously hopped with Centennial, Citra and Mosaic to create a...
Chinook, Citra and Summit hops have been jam packed in to this brew for a...
Beavertowns every day, all day, easy drinking, go to ipa. This started life as a home-brew....
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