In August 2016 Big drop was founded by Rob Fink and James Kindred and set about creating a brewery that only makes low/no alcohol beers.
This is the first beer that Big drop made, it is something special a great full flavoured stout. With notes of coffee, cocoa nibs and a lingering hint of sweet vanilla this beer is dark, rich and indulgent.
Keep it in the fridge but take it out about an hour or so before you drink it, as all that decadence needs a bit of warming up.
If it’s later, a chocolate fondant rounds off this truly extravagant beer.
Ingredients: water, barley, oats, rye, hops, yeast, lactose, cocoa nibs.