In August 2016 Big drop was founded by Rob Fink and James Kindred and set about creating a brewery that only makes low/no alcohol beers.
Don't be put off by the name. This beer is light, refreshing and has some bite. It has an acetic, citrus aroma with a smooth, tangy juicy tartness in the finish. It is crisp, dry and perfect on a hot summer's day. Drink this beer with something tangy like a good stinky cheese or seafood with a squeeze of lemon.
Country : UK
ABV : 0.5%
Beavertowns every day, all day, easy drinking, go to ipa. This started life as a home-brew.
They wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck.
Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of late hop additions throughout the last 20 minutes of the boil and a huge dose of dry hops make this a brilliantly ‘easy’ ipa.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of whole leaf American hops are added in ever increasing numbers at the end of the boil giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Pale Malt and Wheat backbone generously hopped with Centennial, Citra and Mosaic to create a balanced, moreish and session-able American pale ale.
Packed to the brim with the plumpest, juiciest little raspberries.
Fired them into this kettle soured little vigilante like a drive-by in the fruit aisle.
Country : UK
ABV : 4.3%
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