The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of whole leaf American hops are added in ever increasing numbers at the end of the boil giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Beavertowns every day, all day, easy drinking, go to ipa. This started life as a home-brew.
They wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck.
Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of late hop additions throughout the last 20 minutes of the boil and a huge dose of dry hops make this a brilliantly ‘easy’ ipa.
With its rich aroma of hops and malt, and a long, deep, bittersweet finish, Gem is an exceptional best bitter.
Gem (4.1% vol / 4.8% vol in bottles) is a quintessentially English beer, brewed with skill and passion using floor-malted Maris Otter barley and Goldings hops from Kent. Gem contains wheat and barley malt.
Packed to the brim with the plumpest, juiciest little raspberries.
Fired them into this kettle soured little vigilante like a drive-by in the fruit aisle.
Country : UK
ABV : 4.3%
High Wire Grapefruit is a fruit-infused version of the best-selling West Coast pale ale.
Magic Rock accentuated the original beer’s smoothly composed malt body and lip-smacking citrus character with the addition of 100% natural pink grapefruit flavour.
Juicy, tart and deliciously refreshing, it’s High Wire the Same But Different!
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