This beer has unfortunately passed its Best Before Date. It doesn't mean that it's undrinkable! It just means that it may not quite taste as the brewer intended it to.
Once beer has been made, it starts to "condition". Now this is welcomed in traditional ales as it allows some of the bitterness created by the hops to mellow.
In craft brewing, hops are generally used to give floral, fruity aromas instead of bitters. When craft beers age, the floral notes tend to soften over time and so this style of beer is ideally drank fresh.
We have tested a beer from this batch and it is good, but as it has passed its Best Before Date, we are offering it to you at a massively reduced discount. Just 1/2 its normal price. When they are gone they are gone, so if you want to grab a great beer at a great price, this is it!
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Next up in Northern Monks single hop explorations with Laura Slater brings us to one of the current favourites in the Northern Monk brewhouse – Idaho 7.
This variety has been around for a few years but has really grabbed the spotlight more recently. Studies have shown it to be a great option for tropical fruit hop flavours not just in the dry hop but in the whirlpool as well.
These kind of flavours and aromas are often the most volatile so when you find a variety that can impart flavours in this vein on brew day that can then survive the rigours of fermentation, then as a brewer you know you’re on to a winner!
As with previous beers in the series, this DDH IPA is built on a smooth base of wheat and flaked oats, and they made sure to hop generously in the whirlpool to take full advantage of the chosen hop varieties characteristics.
After fermentation with their house IPA yeast, with a cheeky mid-ferm hop addition, they dry hopped two more times to bring a single hopped IPA offering layers of tropical character and notes of bergamot orange, black tea and sticky pine resin!