This beer has unfortunately passed its Best Before Date. It doesn't mean that it's undrinkable! It just means that it may not quite taste as the brewer intended it to.
Once beer has been made, it starts to "condition". Now this is welcomed in traditional ales as it allows some of the bitterness created by the hops to mellow.
In craft brewing, hops are generally used to give floral, fruity aromas instead of bitters. When craft beers age, the floral notes tend to soften over time and so this style of beer is ideally drank fresh.
We have tested a beer from this batch and it is good, but as it has passed its Best Before Date, we are offering it to you at a massively reduced discount. Just 1/2 its normal price. When they are gone they are gone, so if you want to grab a great beer at a great price, this is it!
This hoppy Berliner Weisse by Boundary was Kettle soured with their house Lactobacillus culture, then hit with a 12 g/l dry hop of Amarillo and Nelson Sauvin.
Belfast, N Ireland