Barbar Bok honey beer is a strong Belgian Dark Ale by Brasserie Lefebvre. It is top-fermented using honey (2.5%) to produce adeep chestnut body capped with a thick café-crème head which disperses rapidly in the glass. The bouquet is full of malt, honey, caramel, and spices, while the palate is thick with more of the same characteristics. Best enjoyed at 5°C, the tasting finishes on a fine bitter note.
ABV : 8.5%
Brugse Zot Blond is a golden blond beer with a rich foam collar and a fruity yet spicy bouquet. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its inimitable taste.
The palate is complex and tends towards a certain bitterness. Even hints of citrus can be discovered. Brugse Zot is a natural beer, born out of a selection of only the best ingredients. The refermentation in the bottle creates a longer natural preservability.
When it comes to food pairing, the beer is at its best when combined with fish and crustaceans, beef of dessters with red fruits.
Country : Belgium
“Duchesse de Bourgogne” is an ale of mixed fermentation. It is a sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness. After the main fermentation and the lagering , the “Duchesse de Bourgogne” matures further for many months in oak casks. The tannins in the oak give the “Duchesse de Bourgogne” its fruity character. “Duchesse de Bourgogne” has a full, sweet and fresh taste : it is a ruby red jewel of 6.2 % alc. vol., that best is served in a chalice-shaped glass between 8 and 12°C. A perfect beer .
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