Up until the Second World War, dark beer was the predominant beer type in the Munich area.
The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.”
It is produced using the traditional double fermentation process.
Magic Rocks first take on the most popular of modern beer styles.
Munich and Golden Promise malts create the pale colour and classic backbone, while a concoction of Germany’s finest Magnum, Saphir Whole Leaf and Hallertau hops deliver a refined bitterness and characteristic herbal hit.
True to style using soft water, a bottom fermenting yeast strain and extended cold maturation to deliver the style’s distinctive subtle depth.
A lightness of body and spritzy carbonation will make this beer dance on your palate with a big whack of aromatic dry hopping.
Country : UK
ABV : 4.5%
The no. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam.
At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter.
Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.
Closed for a little while...
Sorry, we have had to temporarily suspend ordering on our online store until things settle down a little for us.
We hope to be offering deliveries of beer in early April.
Take care everyone, and thanks for your support of our shop so far.
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