Honourably named after New Zealand's national style of barista coffee.
A title that has been wrestled away from freeze dried instant coffee and made that country one of the best coffee nations in the world.
Brewed with coffee, vanilla beans and lactose.
This marshmallow porter has the classic roasty qualities of a proper dark ale, whilst the marshmallow gives it a smooth sweetness, both combining for a delightful, S’mores-like ale. A sweet treat for the cold winter nights.
Tiny Rebels first brew of this luxurious dark ale sold out in just 36 hours!
With a roasted barley aroma, a deep, dark colour and a smooth, dry taste, Dark Side has all the hallmarks of an exquisite stout.
Dark Side (4.0% vol) is an impressive and seriously smooth stout, brewed with flair and diligence using a blend of dark roasted malts and an old-fashioned (and rather famous) English hop called Fuggles. Dark Side contains wheat and barley malt.
A Chocolate and Salted Caramel Milk Stout....
Sometimes a drink can make you feel so decadent it's like you're a millionaire; this beer wraps you in a velvety cocoon, dresses you in a smart suit and takes you out for a special night on the tiles.
Sweet and salty collide in this rich, balanced and smooth dessert stout. Lactose, caramel and high quality Valrhona cocoa nibs provide a chocolate and caramel backbone alongside the roasty malts whilst the Cornish Sea Salts gives a savoury salty kick, raising this beautiful beer above the norm.
The vanilla pods add something a little special to the character of the beer. Helping produce an elegant, creamy, soothing confection of aromas and flavours. It’s like a rich dessert in a glass.
MULTI AWARD WINNING SMOOTH CREAMY STOUT
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
This is a great beer.
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