Good Chemistry have gone back to their roots for this one and brewed a classic English bitter.
They wanted to celebrate those traditions with this beer, so it was fermented in their open top tanks with a fruity, top-cropping English yeast.
All the hops are British, but they’ve used modern varieties Endeavour and Olicana to contribute fruity flavours.
This style of beer isn’t a showy scene-stealer, and nor should it be.
It’s a beer brewed to accompany conversation and laughter.