This marshmallow porter has the classic roasty qualities of a proper dark ale, whilst the marshmallow gives it a smooth sweetness, both combining for a delightful, S’mores-like ale. A sweet treat for the cold winter nights.
Tiny Rebels first brew of this luxurious dark ale sold out in just 36 hours!
With a roasted barley aroma, a deep, dark colour and a smooth, dry taste, Dark Side has all the hallmarks of an exquisite stout.
Dark Side (4.0% vol) is an impressive and seriously smooth stout, brewed with flair and diligence using a blend of dark roasted malts and an old-fashioned (and rather famous) English hop called Fuggles. Dark Side contains wheat and barley malt.
A Chocolate and Salted Caramel Milk Stout....
Sometimes a drink can make you feel so decadent it's like you're a millionaire; this beer wraps you in a velvety cocoon, dresses you in a smart suit and takes you out for a special night on the tiles.
Sweet and salty collide in this rich, balanced and smooth dessert stout. Lactose, caramel and high quality Valrhona cocoa nibs provide a chocolate and caramel backbone alongside the roasty malts whilst the Cornish Sea Salts gives a savoury salty kick, raising this beautiful beer above the norm.
The vanilla pods add something a little special to the character of the beer. Helping produce an elegant, creamy, soothing confection of aromas and flavours. It’s like a rich dessert in a glass.
MULTI AWARD WINNING SMOOTH CREAMY STOUT
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
This is a great beer.
Magic rock came to life in 2011, starting production in a small out building, fast-forward to 2015 they had moved to a new site enabling them to triple how much beer was being made, magic rock can be found in 25 countries worldwide.
A full bodied, decadently smooth coffee beer in a 330ml can this is a collaboration with a huddersfield roaster Dark Woods. 7 different malts combine with 7 different coffees added at 3 different points during the brew to create a sweet toffee, rich fruit and chocolate depth, accented with notes of vanilla, and hazelnut. A coffee beer designed with texture, aroma and deliciousness in mind, brewed to celebrate locality and a shared philosophy in creative quality.
Founders Brewing Co - 2019 KBS - A Flavoured Stout
What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish.
Makes your taste buds squeal with delight. One of our top stouts for sale in the shop!
Country : USA
ABV : 11.8%
Honourably named after New Zealand's national style of barista coffee.
A title that has been wrestled away from freeze dried instant coffee and made that country one of the best coffee nations in the world.
Brewed with coffee, vanilla beans and lactose.
Founders Brewing Co - Breakfast Stout
The coffee lover’s consummate beer.
Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-coloured head that goes forever.
A favourite among stout fans with a ratebeer rating of 100!!
Country : USA
ABV : 8.3%
Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ robust porter the full flavor you deserve and expect. Cozy like velvet. It’s a lover, not a fighter.
First Chop - POD - Vanilla Stout
A classic oatmeal stout, the vanilla really bringing out the chocolate flavours, beautifully balanced bitterness and peppery, spicy hopping with hints of citrus.
Real nice classic sweet stout here!
Whats in it?
Maris otter pale, cara, black, chocolate and crystal malts plus roasted barley, oats and malted wheat. English Ale Yeast. Pacific Jade and Delta hops. Vanilla Pods.
Country : UK, Manchester
ABV : 4.2%
Dark Arts blends four malts and bags of whole hops to deliver a decadently deep and indulgent experience.
A luxuriously smooth mouthfeel, is followed by spicy hop notes and full flavours of chocolate, liquorice, blackberries and figs.
The finish is rich and satisfying with a lingering roasted bitterness. This stout will convert you to the dark side..
The Export India Porter relates to porter in similar manner to the way the IPA relates to the Pale Ale: they added more hops. We've taken Barclay Perkins recipe from 1855, but changed the hops to Columbus and Cascade (American varieties) and hopped it in the same way that we hop our IPAs. The result is a dark brown beer that smells of cocoa, roses, and some orange. The body is quite light, and it is carbonated more highly than usual for a porter to make it more refreshing. It's quite light in texture and tastes of Turkish delight dusted with cocoa powder – chocolate, rose water and fruit. Dry finish.
ABV : 6.2%
To accentuate hints of biscuit, the grist contains plenty of munich malt; a more heavily kilned German base malt with a prominent flavour, plus some lightly roasted amber malt which compliments and offers notes of toast and cinder toffee. This is backed up by light crystal and Special B to add depth and dark fruit character, chocolate roast malt, plenty of flaked oats and maltodextrin to build out the body.
To recreate the outer layer, they added a load of lactose and a touch of vanilla for the basis of that classic milk chocolate flavour. then they went even further adding chocolate during fermentation and copious amounts of caramel late fermentation to boost the ABV and add a decadent dessert sweetness to this rich, deep brown stout.
A breakfast stout with a gentle touch of smoke, coffee and chocolate. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick.
In August 2016 Big drop was founded by Rob Fink and James Kindred and set about creating a brewery that only makes low/no alcohol beers.
This is the first beer that Big drop made, it is something special a great full flavoured stout. With notes of coffee, cocoa nibs and a lingering hint of sweet vanilla this beer is dark, rich and indulgent.
Keep it in the fridge but take it out about an hour or so before you drink it, as all that decadence needs a bit of warming up.
If it’s later, a chocolate fondant rounds off this truly extravagant beer.
Ingredients: water, barley, oats, rye, hops, yeast, lactose, cocoa nibs.
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