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Chocolate and Fudge Detectives is a moreish English stout with long lasting chocolate fudge aroma, brewed in Warrington by 4Ts Brewery.
The chocolate and fudge detectives weren't letting this beer get away lightly!
STOUT, in the name of the law!
Warrington, Cheshire, UK
4.7%
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Dreamz can come true!
With a super soft mouthfeel, low bitterness and lashings of Equanot and Simcoe, this Pale Ale by Abyss Brewing makes up a dreamy beer with pineapple notes.
Dreamz is a New England inspired Pale Ale brewed with 20% wheat and oats, soft water profile, double dry hopped during fermentation and uses a low attenuating London ESB yeast.
East Sussex, UK
5%
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Brut n Free. Gluten free Brut IPA brewed with Amarillo, Simcoe and Mosaic hops. This beer is Gluten Free and Vegan friendly.
6% ABV
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Café Créme is a luxurious oatmeal stout, brewed with freshly ground coffee and roasted cacao nibs. brewed by Arbor Ales of Bristol.
Bristol, UK
6.9% ABV.
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A eavily hopped Ekuanot pale ale with fruity flavours and aromas of citrus, melon & papaya.
5% abv
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A heavily hopped session pale ale brewed with a small amount of Caramalt, and loads of Citra hops!
This hoppy golden ale was brewed with the intention of showcasing the finest of American hops, Citra.
As the name suggests, citrus flavours and aromas are present in abundance, as well as subtle tones of passion fruit, lychees and melon.
4.7% ABV.
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Arbor ales from Bristol have been brewing beers since 2007 and have created over 300 different kinds of beers.
rocking in with a huge 568ml can we have a hoppy golden pale ale, with the sole intention of showcasing the hop varieties from America and Australia. The results are a flavour combination of tropical fruit and sweet citrus with a herbal finish. aromas of peach, passion fruit and malt explode out of the glass.
megs bomb is defiantly an easy quaffable beer! Being in Ratebeers top 50 beers, they defiantly thinks it something special as do we with 89 overall and 100 for style this is a beer with plenty to offer!!
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To create this IPA Arbor carefully selected half a dozen of their favourite American hops, grown in the Yakima Valley, Washington State, and added bucket loads of each. With twice the hop rate of most of their other beers, it really is very hoppy indeed.
Country : UK
ABV : 7%
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This Dunkel style lager is darker and richer than a Helles style lager, with locorice and herbal spicy notes.
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Up until the Second World War, dark beer was the predominant beer type in the Munich area.
The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.”
It is produced using the traditional double fermentation process.
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Bottle: Filtered Ingredients: Water, barley malt, hops, yeast. A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals. 18.5°
100% Rating on rate beer.com!
Country : Germany
ABV : 6.7%
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Cake Hole is a dessert stout made by Bad Seed Brewery of North Yorkshire.
Cacao nibs, maple syrup and salt give the sweet, rich and deep chocolate flavours a balance of salt - bringing together a decadent treat!
Malton, N Yorks, UK
5.7%
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Fusing together two of everyones favourte hops, Ekuanot and Chinook, you'll lose yourself in a Time Vortex with this easy drinking hazy pale ale by Bad Seed Brewery of North Yorkshire.
Malton, N Yorks, UK
5.3%
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Barbar Bok honey beer is a strong Belgian Dark Ale by Brasserie Lefebvre. It is top-fermented using honey (2.5%) to produce adeep chestnut body capped with a thick café-crème head which disperses rapidly in the glass. The bouquet is full of malt, honey, caramel, and spices, while the palate is thick with more of the same characteristics. Best enjoyed at 5°C, the tasting finishes on a fine bitter note.
ABV : 8.5%
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Golden Hare a smooth-yet-dry, wonderfully fresh and delightfully zesty taste, making it a superb ale.
Golden Hare (4.4% vol) is a rewarding light ale that bursts with flavour and brims with condition. It’s skilfully brewed using floor-malted Maris Otter barley and the very aptly named Goldings hops. Golden Hare contains wheat and barley malt.
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6 mixed 500ml bottles from the famous Bath Ales packaged in a BeerCraft of Bath Gift Box
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A little yellow table Pale Ale, just 3.5%, but packed with oat and wheat for a full mouth feel, and dry hopped with Citra and Simcoe, giving bags of lemon zest, passionfruit and sprucey flavours!
3.5%
Currently Beak Brewery are nomad brewing in Firle, Sussex.
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Saturated in Citra and Mosaic, this 6% IPA by The Beak Brewery is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches.
And for this latest batch, we're also getting some red grape aromas.
Uses London Fog yeast, and 3 of the best hops, Citra, Mosaic and Idaho 7.
6%
Currently Beak Brewery are nomad brewing in Firle, Sussex.
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Strangers is a real juicy 5% IPA brewed with London Fog yeast, Mosaic, Sabro and Idaho-7 hops, along with oats, dextrin, CaraGold and Maris Otter.
It's pithy, chewy, dank and resinous in all the right places with big bouncy flavours of pineapple, white grape, lemongrass and grapefruit – with a faint whiff of strawberries and cream.
Believe it!
5%
Currently Beak Brewery are nomad brewing in Firle, Sussex.
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The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of whole leaf American hops are added in ever increasing numbers at the end of the boil giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
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America’s Favorite Peanut Butter Milk Stout: this silky-smooth beer put us on the map.
They came up with the idea of combining Peanut Butter with their popular Milk Stout and nailed it.
Don’t let the dark color fool you, this beer is delightfully easy to drink with cascading aromas of roasted peanuts, dark chocolate and coffee.
5.3% ABV
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Country : UK
ABV : 0.5%
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Firesider by Big Drop gives all the tastes of autumn in a single glass.
Brewed with a unique blend of seasonal spices and toasted malts, this beer's subtle bitterness and flavour will warm you up from the inside.
Perfect for relaxing by the fireplace after a walk amongst the autumn leaves.
Water, barley, lactose (milk), hops, cinnamon, ginger, nutmeg, cloves, pumpkin, yeast
Magnum
Less than 10PPM
Suffolk, UK
0.5%
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Alcohol-free Stout. Forget the notion this is a beer style that has had its day.
Instead, think of it as honeycomb covered in chocolate, because that’s exactly what it tastes like: rich, unctuous and an absolutely decadent treat of a beer.
Ingredients: water, barley, oats, rye, hops, yeast, lactose, cocoa nibs.
Suffolk, UK
0.5%
