Imperial Nibs is a lovely dark porter, rich with roast-malt character and intense chewy flavours of bitter chocolate, freshly toasted coconut, burnt toffee, and mellow maltiness. Serve cool but not chilled in a glass for the ideal taste experience.
The bird on the label is New Zealand’s Hoiho (or Yellow-Eyed Penguin).
Brewer's Notes - Made with a generous infusion of Wellington Chocolate Factory Dominican cacao nibs, toasted coconut and vanilla.
Upper Hutt, New Zealand