Cinder Toffee Stout is described as liquidised Crunchie Bars in a stout.
Maris Otter, Crystal, Rolled Oats, Wheat, Roasted Barley, Chocolate Malts and blow-torched honeycomb lay down the perfect grain bill for this beautifully smooth, jet black stout.
The perfect sessionable beer from New Bristol Brewery for the colder months that’s sure to bring a smile to your face.
New Bristol Brewery have retained lots of flavour and a silky smooth texture in this Vermont Style IPA, and made sure its one you can enjoy time and time again by keeping the ABV nice and low.
A mild bitterness and big juicy blast – refresh with Wonderland!
Macho Mucho IPA by New Bristol Brewery is definitely one for the hop heads out there.
Macho flavour from Mucho hops – they’ve used a massive whirlpool addition of whole leaf Amarillo, Galena and Simcoe hops and then dry hopped it with Mosaic, Citra, Equinox & Cashmere.
For the creamy mouthfeel the brewers used copious amounts of Oats and Vienna Malt.
A smooth, creamy, tropical experience.
Everyone love Galaxy – in fact its one of New Bristol Breweries favourite hops, so they made a beer exclusively using this rockstar of modern-era hop.
Enticingly hazy and soft gold in appearance, the nose erupts with strong citrus, passionfruit, peach and pineapple aromatics.
Pillowy soft mouthfeel, with a restrained bitterness on the finish and notes of Vanilla.
At 5% ABV its balanced, smooth and very smashable!
New Bristol Brewery packed this hazy pale ale with the juiciest hops they could get our hands on.
Low bitterness and a soft mouthfeel allows the hops to express their fruity goodness to the max!
The Happy World of Sabro has distinct coconut and stone fruit aromas, with hints of cedar, mint and cream.
A superb session beer from New Bristol Brewery, packed with Sabro hoppiness!
Taste: Smooth, Coconut, Juicy.
Mello Yello is a hazy IPA brewed with flaked oats and wheat, then generously hopped and dry hopped with Mosaic, Simcoe, Wakatu and Saaz.
Chock full of hop flavour and aromas emoting soft zesty orange, pear and watermelon.
A lush tropical fruit bomb with a soft, pillowy mouthfeel.
Lost in Clouds is a dry-hoped IPA brewed with the all-star combination of Melba, Equinox and Citra is a beer to get lost in.
A pillow-like, soft mouthfeel from the use of wheat and oats contributes to a rich haze.
Pair that with fruit forward tropical notes and restrained bitterness and you have an incredibly easy drinking beer that you can enjoy all night long.