Whatever the reason you might be following a gluten-free diet, you don't need to say goodbye to beer anymore!
Brewers now brew beers the exact same way than usual and then add an enzyme killing the gluten. These beers are as delicious as the ones containing gluten, in fact it's pretty much impossible to tell the difference! And we know it is important for many of you guys, so we always have a good selection of gluten-free beers available.
With its fresh citrus, hoppy aroma and a dry, bitter finish, Wild Hare is an impeccable, wonderful, wholesome golden ale.
Wild Hare (5.0% vol) is a tastefully dry, crisp and full-flavoured ale, brewed with skill and passion using the finest Pale Ale malt and English hops. Wild Hare contains wheat and barley malt.
A dank and juicy IPA with a sweetly smooth body.
The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango giving a moreish drinkability.
A truly refreshingly clean finish, this IPA is also Magic Rocks first gluten-free beer.
Also suitable for Vegans.
Country : UK
ABV : 6.5%
Pale amber. Not a fruit beer, a beer with fruit. The malt base creates a sweetness to compliment the mango infusion. A lot of late hopping with Chinook and Cascade gives a juxtaposing bitterness that balances this beer to perfection. Dry hopped with Citra.
Maris Otter low colour and cara malt. English Ale Yeast. Chinook, Cascade, Citra hops. Mangoes.
First Chop - HOP - Ultra Pale
An Ultra pale yet with a wonderful subtle malt character.
Pleasant bitterness and big fruity hop flavours for an enjoyable beer!
Whats in it?
Maris Otter low colour malt. English Ale Yeast. Cascade, Chinook, Bobek, Dr Rudi and Zeus, Citra hops.
Country : UK, Manchester
ABV : 4.1%
First Chop - POP - Citrus IPA
A big hoppy US style IPA, pale amber in colour with orange and spicy hop notes, blessed with an extra orange citrus burst from a ‘dry hopping’ with orange oils.
Hazy golden with an off white head.
Whats in it?
Maris Otter pale ale and Vienna malt. US west coast yeast. Crystal and Waiti hops. Cold pressed orange oils.
Country : UK, Manchester
ABV : 5.4%
I.P.AWAY WITH THE GLUTEN!
A fresh IPA loaded with hops on a pillow of oats and no gluten.
Mosaic leads the way to give a dank and citrus taste at the forefront backed up by a sweet and floral combo of Azacca and Simcoe whilst a touch of chinook helps bring this tasty little number back down to earth.
Unfined, unfiltered, unpasteurised natural beer. Suitable for vegans.
Extra Pale, Flaked Torrified Oats, Naked Oats, Vienna
Bravo, Centenial, Chinook, Azzaca, Mosaic, Simcoe
A full flavoured pale ale by Fierce Beer, PACKED with juicy rhubarb!
Full on fruit, not too sweet!
This bright, citrus-fresh Pale Ale by Wiper and True combines zesty lemon aromas with subtle pine notes.
A final touch of florality combines to create a wonderfully balanced Pale Ale that just happens to be suitable for those living a gluten-free diet.
Country : UK
ABV : 4.0%
Hopfest (literally a festival of hops) is a gluten-free pale/blonde from Mad Squirrel with purpose.
Dedicated to bringing you the very freshest, fruitiest hop vibes.
Headlined by citra with centennial and chinook supporting, Hopfest is a pure rave of citrus refreshment.
A crisp and resfreshing IPA that is full of citrus hop flavours.
Thirst quenching, light bitterness.
Gluten Free + Vegan
Cheddar Ales flagship Award-winning golden ale with zesty fruit flavours and a rounded, hoppy finish.
Brewed using the highest quality Pale ale, Maris Otter, Wheat and Crystal malts and hopped with a blend of English Challenger and Slovenian Styrian Goldings whole hops.
Hard Rock is a light gold very hoppy Pale Ale with spicy, herbal notes and a floral, citrus finish.
Crafted using the finest malted barley and a blend of Brewers Gold, Mount Hood and Chinook whole hops it is then conditioned for at least 2 weeks with an obscene amount of dry hops for intense flavour and aroma.
Cheddar Ales are supporting the Mendip Hills Fund by donating 20 percent of profits from Hardrock bottles to the fund, which is a partnership between Mendip AONB and Somerset Community Foundation.
The fund distributes grants to groups across the area towards projects that conserve and enhance the landscape, promote understanding and enjoyment of the area or supportthe social and economic wellbeing of the community.
Goat's Leap is full-bodied, strong with a striking bitter finish. A big beer brimming with hop character.
Brewed using the highest quality Pale ale, Maris Otter, Wheat, Crystal and Cara malts and hopped with a blend of English Goldings, Challenger and Fuggles whole hops.
A proper English IPA.
Seismic Shift is a New Zealand pale ale crafted using the finest malted barley and a blend of NZ Nelson, Sauvin, Waimea and Motueka whole hops.
Gorge Best is brewed using the highest quality Pale ale, Maris Otter, Wheat, Crystal and Roasted malts and hopped with a blend of Challenger, Goldings and East Kent Goldings whole hops.
A distinguished best bitter from Cheddar Ales with warm malt flavours and a clean bitter finish.
Crown & Glory is brewed using a blend of the finest English pale malt, Maris Otter, crystal and cara malts with a little bit of added Wheat.
To that we have infused a wonderful concoction of Simcoe, Cascade, Bramling Cross and Savinjski Golding whole hops that gives the beer a hop character that will delight even the most hardened hophead.
Medium bodied with a hint of sweetness give the hops a nice balance that also allow the malt flavours to shine through.