The American IPA hoppiness or Belgian funk of Raging Bitch can be brought out with food. Flavor notes: Sweet malt body contrasted with pine and grapefruit hop flavors and exotic fruit yeast notes. Pairs with: Wasabi, ginger, jerk, Cajun, or cayenne; tangy cheese with fruit; dark chocolate
IPA's emphasize the heat in spicy foods and smooth out creamy, fatty foods.
Flavor notes: Big citrus (notably grapefruit) hop aroma and flavor with caramel malt notes
Pairs with: Mexican, Thai, curry, wasabi, buttery and spicy cheeses, exotic fruits
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