The American IPA hoppiness or Belgian funk of Raging Bitch can be brought out with food. Flavor notes: Sweet malt body contrasted with pine and grapefruit hop flavors and exotic fruit yeast notes. Pairs with: Wasabi, ginger, jerk, Cajun, or cayenne; tangy cheese with fruit; dark chocolate
IPA's emphasize the heat in spicy foods and smooth out creamy, fatty foods.
Flavor notes: Big citrus (notably grapefruit) hop aroma and flavor with caramel malt notes
Pairs with: Mexican, Thai, curry, wasabi, buttery and spicy cheeses, exotic fruits
The alpha of the pack, Doggie Style Pale Ale complements a wide range of foods. Flavor notes: Grassy, citrus, and slight perfume hop aromas with subtlety sweet malt body Pairs with: cheese, burgers, barbeque, Thai, Mexican
Gonzo is big, bold, and beautiful like the man it was brewed in honor of – Dr. Hunter S. Thompson. Flavor notes: Roasted chocolate, coffee, and vanilla malt flavors balanced with a unique hop bite Pairs with: Mushrooms; smoked meats, BBQ, and chili; hard cheese; chocolate and coffee desserts
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