A little yellow table Pale Ale, just 3.5%, but packed with oat and wheat for a full mouth feel, and dry hopped with Citra and Simcoe, giving bags of lemon zest, passionfruit and sprucey flavours!
Currently Beak Brewery are nomad brewing in Firle, Sussex.
A Classic American style Pale Ale made with 5 different malts, wheat, oats, big US hops and Vermont yeast, for that New England taste.
Easy going, super soft with citrus and tropical fruit character.
Currently Little Monster are gipsy brewing in East Grinstead, Sussex.
Something here messing with your mind, it looks like a pale ale, but tastes like a stout!
Made with Vanilla, Lactose and White Chocolate, this is a super sweet taste sensation!