Polly's love their DDH pales, don't get them wrong, but sometimes there's nothing better than a straight up, unfussy, clean and crisp pale ale.
A beer specifically made with smashability in mind, Lupo Capisco is brewed with the masters of simplicity in mind - their heroes over at The Kernel, who make - in their opinion - the best pales in the UK.
Hopped with a relatively easygoing dry-hop charge of 20kg of Azacca and Citra, this is a beer perfect for those after work pints everyone loves so much. Soft, juicy, and crisp.
These two incredible hops bring a swagbag of mango and tropical flavours to compliment their respective pithy bitter notes.
Flintshire, North Wales
This classic Czech Pilsner brewed by Overtone is dry hopped with Callista, which brings flavours of passionfruit, stone fruit and berries - with a hint of pine.
Overtone's first chocolate milk stout has a twist.
It has been dry hopped with HBC472 from America that brings flavours of coconut and whisky barrel aging.
Smooth and creamy in texture, roasted malty flavours that deliver a well-balanced stout that is sure to be quaffable.
Now with added Lactose!
This Gose is a mix ferment Gose by Overtone Brew Co, with additions of Mirabelle Plum from Lorraine, France and Lebanese Ginger.
This brings you a tart Gose that is brewed using Indian coriander and pink Himalayan Sea salt.
This mixed fermentation sour from Overtone is brewed with Lactose and oats, and uses massive amounts of blueberry and pomegranate.
This creates a fruity, creamy beer with a tart finish.