North Brewing say:-
"A slight alteration with the water profiling and a touch more bitterness makes for a silky yet robust palette: We kept in the Sabro hops – we really, really liked the way Sabro’s coconut traits curved the tart qualities and interacted with the farmhouse like character of the beer.
We’ve swapped out the El Dorado for Bru-1, known for its unmistakable boozy pineapple flavour. We then finished the beer with a sprinkle of Mosaic for just an ever so slight savoury spice to finish the beer with a crisp bitter note. It’s tasting ace now… and if our last Kveik IPA is anything to go by we can expect this one to develop and improve over the next couple of weeks!"
Barley, Oats, Hops, Yeast, Water
This classic Czech Pilsner brewed by Overtone is dry hopped with Callista, which brings flavours of passionfruit, stone fruit and berries - with a hint of pine.
Overtone's first chocolate milk stout has a twist.
It has been dry hopped with HBC472 from America that brings flavours of coconut and whisky barrel aging.
Smooth and creamy in texture, roasted malty flavours that deliver a well-balanced stout that is sure to be quaffable.
Now with added Lactose!
This Gose is a mix ferment Gose by Overtone Brew Co, with additions of Mirabelle Plum from Lorraine, France and Lebanese Ginger.
This brings you a tart Gose that is brewed using Indian coriander and pink Himalayan Sea salt.
This mixed fermentation sour from Overtone is brewed with Lactose and oats, and uses massive amounts of blueberry and pomegranate.
This creates a fruity, creamy beer with a tart finish.